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66°36’14.70"S, 99°43’11.11"E

B.a.r

Culinary, Architecture

Baba au Rhum.

— French Patisserie.

Client : Seonart Marketing

Production

Design

Social Media

Overview

Conceived, developed, and run by Leo Michaud and Dayini Feraud, Baba au Rhum opened in 2006 and has, over the years, created a niche for itself in Goa. It is located on quiet back-road connecting Anjuna and Baga, near the famed Bamboo Forest, serving up its delectable offering of fresh salads, sandwiches, baked delicacies and pastries, and Goa’s favorite burgers and pizzas
Fonts

From inspiration to realization.
We wanted to get as close as possible to an
apothecary language. Something that will instantly
give a scientific feel to support the branding.
Fonts

From inspiration to realization.
We wanted to get as close as possible to an
apothecary language. Something that will instantly
give a scientific feel to support the branding.

THE BABA AU RHUM VIBE

The mood here at Baba au Rhum is always friendly and relaxed. Music from across the world plays over the speakers all day and guests here often linger long after their plates are empty. The café is well staffed and the team is always on hand with friendly smiles and attentive service.

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Fonts The Baba au Rhum pastry specialties are Paris Brest, Almond croissant, Passion fruit chocolate tart, Strawberry tart, Lemon tart, and a sinfully delicious gluten-free chocolate cake as well as many others…
Fonts

From inspiration to realization.
We wanted to get as close as possible to an
apothecary language. Something that will instantly
give a scientific feel to support the branding.

THE BABA AU RHUM VIBE

The mood here at Baba au Rhum is always friendly and relaxed. Music from across the world plays over the speakers all day and guests here often linger long after their plates are empty. The café is well staffed and the team is always on hand with friendly smiles and attentive service.