B.a.r
Culinary
Baba au Rhum.
French Patisserie.
Client : Dayini Feraud, Leo Michaud - Seonart Marketing
Production
Design
Social Media
Overview
Founded in 2006 by Leo Michaud and Dayini Feraud, the café has built a cult following for its laid-back charm, artisan pastries, fresh salads and what many call Goa’s best burgers.
Fonts
From inspiration to realization.
We wanted to get as close as possible to an
apothecary language. Something that will instantly
give a scientific feel to support the branding.
What began as a small café set in a quaint neighborhood in Arpora serving sandwiches and salads, has now become one of the most popular places for authentical French Viennoiseries offering an extensive menu with a variety of delectable plates and scalded up in neighboring towns.
THE BABA AU RHUM VIBE
The mood here at Baba au Rhum is always friendly and relaxed. Music from across the world plays over the speakers all day and guests here often linger long after their plates are empty. The café is well staffed and the team is always on hand with friendly smiles and attentive service.
Baba au Rhum pastry specialties are Paris Brest, Almond croissant, Passion fruit chocolate tart, Strawberry tart, Lemon tart, and a sinfully delicious gluten-free chocolate cake as well as many others…
THE BABA AU RHUM VIBE
The mood here at Baba au Rhum is always friendly and relaxed. Music from across the world plays over the speakers all day and guests here often linger long after their plates are empty. The café is well staffed and the team is always on hand with friendly smiles and attentive service.
