Middle Eastern Cuisine in the heart of Anjuna, Anà r which means
Pomegranate in Farsi centered their focus on traditional Persian cuisine.
Chef Aryan Javadi proposes an authentical poetic assembly of flavors
from his home country, cradled in love and passion through generations
for your pleasure.
Its center bar is an addition from Bartender Louness Ducos, who
designed it and curated their menu, creating fresh beverages full
of spices, an adventure for the senses.
With old grey stoned floor, redbrick walls sets the mood for moment
straight out of the 1001 nights, with Godly cats hanging.
Taking advantage of the fact that the place is exposed west
on an open field, we allowed ourselves a clear sunset by setting up our
shoot, culminating at the golden hour.