Middle Eastern Cuisine in the heart of Anjuna, Anà r which means Pomegranate in Farsi centered their focus on traditional Persian cuisine.
Chef Aryan Javadi proposes an authentical poetic assembly of flavors from his home country, cradled in love and passion through generations
for your pleasure.
With old grey stoned floor, redbrick walls sets the mood for moment
straight out of the 1001 nights, where Godly cats hang.
Taking advantage of the fact that the place is exposed west on an open field, we allowed ourselves a clear sunset by setting up our
shoot, culminating at the golden hour.